Ingredients (makes 24)
120g olive oil spread
10g Stevia sweetener
1 egg
Finely grated zest and juice of one lemon
30g currants or cranberries
240g plain flour
Method
·
Preheat oven to 180 degrees C.
·
Line two baking sheets with baking paper or lightly grease a baking sheet
·
Cream margarine and Stevia together until
light and fluffy. Then beat in the egg.
·
Add lemon zest and juice and currants or
cranberries.
·
Sift flour into mixture and stir to form a
stiff dough. Knead well and then chill in fridge for 20-30 mins.
·
Roll out dough on lightly floured surface
to about ½ inch thick. Cut into Christmas tree shapes and place on baking tray.
·
Bake for around 15mins until pale and
golden.
·
Cool for 2 mins then lift on to wire rack
to cool. Decorate with icing sugar if desired.
