Cheeky chicken nuggets

Ingredients:

2 large chicken breasts, cubed
wholemeal breadcrumbs (1 or 2 slices)
cous cous
40g parmesan, finely grated
2 tbsp olive oil
Olive oil spray
salt and pepper to taste

Method:

Place the breadcrumbs in a large bowl and stir in the grated parmesan. Put the cous cous in a different bowl. Dip the chicken cubes in the olive oil, then the breadcrumb mixture, then coat in cous cous.

Lightly spray the olive oil spray on a large baking sheet. Place the chicken pieces on the baking sheet and cook in a preheated oven at 220 degrees C for around 12 minutes, turning halfway through.

Serve with sweet potato chips and green veg and any condiments you like (I love these with tomato salsa).