This is possibly THE easiest, yummiest, healthy vegan dessert recipe you can whip together in less than 5 minutes.
My amazing chef friend Nic made this on our last retreat and it was a hit. Kids will love it too.
I always keep some frozen bananas slices in tupperware in the freezer so that I can add them to smoothies or blitz with some coconut milk or almond milk for a simple pud. It may sound obvious but peel the bananas before freezing!
Ingredients:
1 banana frozen chopped up into pieces
2 tbsp coconut milk
1 -2 tbsp peanut butter (you could also use almond or cashew nut butter)
Method:
Using a food processor add the banana and peanut butter and 1 tbsp coconut milk. Blitz then add more coconut milk until just smooth but not too runny. Serve garnished with chocolate grated on top or dessicated coconut on top.
