Get yer fill of oats - biccies in 20mins!

Quickest, easiest biscuits ever (now there's a promise!)

Ingredients:

75g porridge oats
75g wholemeal flour
1 tsp baking powder
1 tbsp milk
70g butter
70g sugar (or equivalent of sweetener - Xylitol or Stevia are best)
1 tbsp agave syrup

Method:

Mix the oats, flour and baking powder in a large bowl. In the meantime, melt the butter with the milk and agave syrup on a low heat in the microwave. Add to the oats and flour and mix well.

Divide into 12 small balls and flatten. Place on a lightly greased baking tray and cook in preheated oven at 180 degrees C for around 15 minutes - or until lightly browned.

A quick tasty treat for when you've not got anything sweet in the cupboard - or they make a great elevenses snack or pre-gym energy boost!