Matcha, lime and coconut mousse

This gorgeous dessert is so simple to make - and healthy of course! It's packed with vitamin E from the avocado, antioxidants from the lime and matcha and just has a little sugar (brown rice syrup). As it's so rich, small portions are recommended!

Ingredients: Makes 8 small portions

2 ripe avocadoes
Juice of 1 1/2 limes
Zest of 1 lime
3 tbsp brown rice syrup (or honey)
1 tbsp coconut oil
1/2 tsp matcha green tea powder
toasted dessicated coconut to decorate

Put all of the ingredients in a food processor or blender and blend until smooth. Pour into serving cups, bowls or glasses and leave to chill for 2-3 hours (you can speed this up in the freezer!). Serve with toasted coconut or finely chopped pistachios.