Paleo chocolate brownies

This is my first time cooking with coconut flour and it worked really well! The brownies are more chocolate cake than gooey brownie but still delicious.

Ingredients:

1/2 cup coconut flour
3 tbsp raw cacao powder
pinch of himalayan salt
1/2 cup coconut oil, melted
4 eggs
1/3 cup honey
1 tsp vanilla essence
2 tbsp chopped pecans

Method:

Mix the flour, cacao and salt. Stir in the eggs, vanilla essence and honey and blend with an electric mixer or in food processor/blender. Then add the melted coconut oil and mix well. Finally stir in the chopped pecans.

Spread mixture into a lightly oiled baking tray and cook in preheated oven at 180degrees C (350F) for about 20 minutes - keeping an eye on them so they don't over-brown.

Serve warm.