3 January 2010
Am I the only one actually looking going forward to going back to work tomorrow? Ok, so maybe not the 7am alarm and the hot, sweaty tube journey in, but I can't wait for a bit of routine again:
9.35 porridge and a cup of tea
9.45 an email catch up with my girls
9.55 a good moan with the colleagues about how much we've all stuffed into our mouths over the hols
Bring it on! (Though ask me again on Thursday and I'll be screaming for a lie in and a mince pie).
Ooh, and if like me you can't wait to cook some healthy grub this week, try this hot goats cheese and beetroot salad- it's SO easy and delish. Check out those sunshine colours, bound to make you feel better!
Ingredients:
1 packet mixed salad leaves
4 rashers lean back bacon
2 cooked beetroot
50g goats cheese
2 handfuls cherry tomatoes
1 red pepper
1 tbsp balsamic vinegar
1/2 tbsp olive oil
mixed dried herbs
Method:
Roast the cherry tomatoes and chopped pepper in a tray with the olive oil, balsamic vinegar and herbs for about 15 minutes. Meanwhile, grill the bacon and cut into small pieces.
Add the veg and bacon to the salad and crumble the goats cheese on top. Serve and enjoy.
Nutritional info: Per serving
Calories: 139 calories, 3g saturated fat, 1.1g salt, 2g fibre
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